Notre équipe
Forte d’une belle diversité de profils et de spécialités, notre association est à même de vous proposer son expertise dans le domaine du conseil et de l’Hospitalité.
Nos chefs de projet ont chacun des parcours différents : expériences opérationnelles, financières et stratégiques acquises dans des restaurants, hôtels et structures touristiques.
De l’hôtellerie traditionnelle aux concepts lifestyle, des start-ups aux établissements de luxe, notre richesse d’expérience au sein de cette industrie fait notre force.
La Junior IMHI peut ainsi compter sur les compétences en finance, immobilier, développement durable, marketing, communication et digital de ses consultants. Notre connaissance du marché hôtelier et de ses enjeux opérationnels nous permet de comprendre et analyser vos problématiques dans leur environnement.
Louis Fauvin | president
Passion driven and Internationally oriented, Louis has developed a detail-oriented mindset and a sense of devotion during his professional experiences. Be sure that his curiosity will make him ask hundreds of questions in order to find the best outcomes to your projects.
Alumni:Mathis Thibaut | vice-president
Just back from an international work experience in Dubai, Mathis is passionate about entrepreneurship. Creative & organized, he gained experience through Learning & Development, Marketing, Communication, and Consulting activities within the hospitality industry. He will take advantage of his previous Junior experience and bring his strong team spirit to actively participate in the development of the firm.
Alumni:Olga Rudelou | tresoriere
After 9 years in the Hospitality Industry, Olga deepens her knowledge within this sector through real estate Hotel Valuation and Advisory. Her versatile experience combined with her financial expertise enable her to understand all the business patterns. Her taste for figures and for customer relations naturally led her to join our team.
Alumni:Pierre Barth | secretaire general
Always looking for new experiences and deeply committed to what he does, Pierre discovered the world of hospitality by starting with what he has always been passionate about, food & beverage. His experience in luxury hotels in F&B departments combined with his interest in digital and finance make him a real asset to our team. Of course, as a food lover, he knows how to make our meetings beautiful moments thanks to his well selected cakes.
Alumni:Alban Sucrot | Consultant
When he is not looking for good addresses in Paris, Alban loves to invest himself in new ambitious projects. Efficiency and precision are the watchwords in his vision of work. He has been able to develop these qualities during his professional experiences in the hotel industry (and all the hours spent in restaurants). He will give dynamism to your projects and a great implication in its realization
Alumni:Louise Cariou | Consultante
Her most recent professional experience as a consultant paved the way for her to enter the hospitality industry. Louise is happy to take on new challenges, enjoying every interaction with clients, and treating each project with the same precision. She will bring her energy and team spirit to future projects.
Alumni:Joris Dudons | Consultant
Always delighted to work for hospitality professionals, Joris has found his passion for the hotel industry through his travels across the globe and mainly in Portugal. His experiences allow him to have an expertise on almost every department of an hotel. His organization allows him to be efficient in his work and he always seeks to surpass himself through different projects.
Alumni:Luc Lombard | charge de developpement
By transforming his passion for hospitality into his professional project, Luc has found his vocation. Outgoing, he always enjoys that the hospitality and tourism industries are based on human relationships. He has great satisfaction to solve problems that are facing companies and helping the development of businesses. Luc cannot wait to bring his optimism and a new point of view to the projects!
Alumni:Valentine Blanc-Garin | Consultante
Valentine's pastry passion led her to the world of hospitality. Her various professional experiences in this sector sharpened her organizational and problem-solving abilities. With her as part of the team, you can rely on her high energy to facilitate the realization of your projects.
Alumni:Emilie Laurençon | Consultante
Passionate about traveling and learning about new cultures, Emilie discovered the world of hospitality through various internship which led her to find her enthusiasm for revenue management and finance. Dynamic and motivated, she cannot wait to work on various projects
Alumni:Eve Mortier | Consultante
After enriching experiences in Paris and Dublin that nourished her interest for Revenue Management and Finance, Eve is ready to take on new challenges and bring her energy and enthusiasm to the realisation of your projects.
Alumni:Maxime COZE | Consultant
Passionate about the hospitality industry, Maxime has four years of operational experience with a food and beverage orientation, he has worked in France, Morocco and Thailand. He is always eager to meet people and work on new projects
Alumni:Lilas Plaire | Consultante
Attracted by hospitality and international relations since her childhood, Lilas gained operational experience during her first three years of study, thus developing her listening and problem-solving skills. She will always put the human side at the heart of your projects, while responding precisely to your specific requests.
Alumni: