After enriching experiences in Paris and Dublin that nourished her interest for Revenue Management and Finance, Eve is ready to take on new challenges and bring her energy and enthusiasm to the realisation of your projects.

Passionate about the hospitality industry, Maxime has four years of operational experience with a focus on food and beverage. He has worked in France, Morocco, and Thailand. Maxime is always eager to meet new people and work on innovative projects. During his master’s program, he gained expertise in hospitality real estate.

Her most recent professional experience as a consultant paved the way for her to enter the hospitality industry. Louise is happy to take on new challenges, enjoying every interaction with clients, and treating each project with the same precision. She will bring her energy and team spirit to future projects.

Always delighted to work for hospitality professionals, Joris has found his passion for the hotel industry through his travels across the globe and mainly in Portugal. His experiences allow him to have an expertise on almost every department of an hotel. His organization allows him to be efficient in his work and he always seeks to surpass himself through different projects.

Passionate about the industry since a very young age, Alix has deepened her knowledge throughout her studies in The Netherlands and her different internships abroad. Thanks to her international perspective she can bring a different point of view on your projects.

Margaux has had the privilege of gaining Sales experience in two iconic destinations: Paris & St-Barth. Working is these two prestigious palaces enabled her to develop a unique perspective on the trends and demands of ultra luxury markets. These experiences have opened doors to broaden her expertise and collaborate on brand new projects.

After a diverse and successful career in hospitality, with enriching experiences in Switzerland and North America, Subhesh is eager to embrace new challenges. With a strong foundation in hospitality management, a passion for entrepreneur with a focus on food and beverage industry.

Alongside her studies in audit and corporate finance, Coline has developed an interest in the industry through several internships in revenue management and management control. She is currently experiencing with more operational functions and looks forward to doing her utmost to meet your expectations.

Always excited to collaborate with hospitality experts, Louis has cultivated his passion for the industry through rich experiences across multiple global locations, from Paris to Montreal. With a diverse background spanning revenue management, operations, and guest services in various establishments, Louis has developed a comprehensive understanding of the inner workings of the hospitality industry. His organizational skills and adaptability allow him to excel in every role he undertakes, Louis thrives on new challenges and continuously seeks to broaden his knowledge in the ever-evolving hospitality landscape.

Immersed in the hospitality industry from a young age, Bruna has developed a deep passion for this field. Specializing in lifestyle hotel management at the Institut Paul Bocuse, she is dedicated to creating memorable guest experiences. As an assistant project manager at a hospitality project conceptualization agency, she brings innovative solutions to every project.

After living 18 years abroad, Alexandre developed a passion for hospitality and cultivated a highly adaptable and international mindset. Educated in hospitality at Hotelschool The Hague in the Netherlands, he gained a solid foundation in the field. Alexandre experience includes roles in luxury hotels, notably in revenue management, focusing on optimizing strategies for prestigious properties.

Passionate about the industry since a very young age, Aline has deepened her knowledge throughout her studies in The Netherlands and her different internships abroad. Thanks to her international perspective she can bring a different point of view on your projects.

Aurélien's passion for the hospitality industry began with his first experience at 14 years old. He worked for many years in operations across France, England, and Luxembourg and has been doing revenue management for two years. Aurélien is now completing his skills in Real Estate, focused on valuation.

Thaïs is passionate has had a passion for the hospitality industry since a very young, and after completing an academic path related to the sector, she started working in operations in 5-star hotels in different locations in France. Her last experience was in the Rooms Department at the George V for 5 years. Thaïs is keen to develop her skills in luxury hospitality (HR) and sustainability. She is a rigorous, dynamic and naturally empathetic person, which enables her to be a good listener in order to analyze situations.

Driven by a curious mindset, Chirag brings skills in strategic management, market analysis, and customer experience. His experience at The Indian Hotels Company Limited (IHCL) has sharpened his ability to balance big-picture vision and detailed execution. Known for his dynamic approach, he’s always up for a challenge and a good conversation over coffee.

Alongside her studies in data science, AI and management, Alienor enhanced her passion for the hospitality industry through multiple travels and an internship at Holding GHP. Hardworking and energetic, her creativity combined with her expertise in tech enables her to bring innovative solutions for your projects.